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1 cup wheat berries 2 cups cooked garbanzos(chick-peas),drained 1 cup slivered fresh snow peas 1/2 cup dried apricots,sliced 1/2 cup dried cranberries 1/4 cup chopped green onion 3 Tbsp.toasted walnut oil 1 Tbsp. lemon juice |
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In a medium bowl combine drained wheat berries, 3 cups water, and 1/8 teaspoon salt; cover and refrigerate overnight. Transfer to medium saucepan;bring to boiling. Reduce heat and simmer, covered, 45 to 60 minutes or until tender. Drain. Cool 1 hr.
In large bowl combine drained wheat berries,garbanzo beans,snow peas, apricots,cranberries,and green onion. In bowl whisk together oil,limon juice, and 1/2 teaspoon each salt and pepper. Pour over wheat berry mixture;stir to coat. Serve at once or cover and refrigerate up to 24 hrs. Makes 8 side-dish servings |