|
2 Tbsp. olive oil 1/2 cup diced yellow summer squash 1/2 cup diced zucchini 1/2 cup diced red onion 1 clove garlic, minced 1 cup cooked chick-peas (garbanzos) 1/2 tsp. ground cumin 1/2 tsp. curry powder 1/2 tsp. dried red pepper flakes 1/2 tsp. salt 1/2 tsp. pepper 3 cups cooked couscous (cooked in chicken broth) 1/4 cup chopped fresh parsley |
|
Heat the oil in a large skillet, and saute' the squash, zucchini,red onion, and garlic for 5 minutes. Stir in the chick-peas(garbanzos) and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 minutes.( Can spoon into a large casserole, dot with butter, and heat in a 350 degree oven until hot, 15 minutes.) Garnish with the parsley before serving. Makes 4 portions. Recipe adapted from "The New Basics Cookbook". |