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1 pound ground pork 1/2 cup chopped onion 1 clove garlic,minced 2 tsp. chili powder 1/4 tsp. salt 1 can (14-1/2 ounces) cut green beans, drained 2 cups cooked garbanzos,drained 1/2 pound process cheese product,cubed 4 cups shreded lettuce 1 large tomatoe,chopped 8 pitted olives ,sliced 1/2 cup French salad dressing |
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In a large skillet, brown pork; drain. Add onion, garlic, chili powder and salt; cook until onion is tender. Add green beans and garbanzos to meat mixture;cover and simmer for 10 minutes. Stir in cheese with tomatoes and olives. Drizzle dressing over lettuce.
Serves 8. |