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1/2 pound bulk Italian turkey sausage 1 small onion,chopped 4 cups water 1/2 cup lentils,rinsed 2 tsp. chicken bouillon granules 1/8 tsp crushed red pepper flakes 1 package (10 ounces) fresh spinach,coarsely chopped 2 Tbsp shredded Parmesan cheese |
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In a large saucepan, cook sausage and onion until meat is no longer pink;drain.
Stir in water,lentils,bouillon and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Stir in spinach. Cook 3-5 minutes longer or until spinach is tender. Sprinkle with cheese. Yield: 5 servings |