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1/4 cup plus 1 Tbsp. tahini 2 1/2 cups garbanzos, cooked and drained Juice of 1 lemon 2 1/2 Tbsp. olive oil 2 1/2 Tbsp. warm water 3 cloves garlic 1/2 tsp. salt Pepper to taste |
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Put everything in the food processor---whirl to blend thoroughly; scrape down sides of bowl as needed. Add more lemon juice if you think it needs it. It should be a thick dip.
Makes 2 cups. Recipe adapted from "Heart of the Home" |