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4 large eggs
2 cups sugar
1 cup vegtable oil
2 tsp.vanilla
1 1/2 cups flour
1/2 cup plus 2 Tbsp. cocoa
1 tsp.salt
1 cup chocolate chips
1 cup cooked  lentils, cooked 40 minutes and drained 
1 cup small marshmallows
Beat the eggs and sugar. 

Add in the oil and vanilla.   

Sift the dry ingredients and add to the sugar and egg mixture. 

Stir in the chocolate chips,cooked lentils, and marshmallow.

Bake in a  greased 9 by 13 inch pan ot 350 degrees for 35 minutes.
 
Recipe from USA Dry Pea and Lentil Council